How to Store Strawberry Pretzel SaladĬover your strawberry pretzel salad with cling film and keep it in the fridge for 3 to 4 days. Variations Place the pretzels in a resealable bag and use a rolling pin to crush them into small pieces. You'll also need to mix 2/3 cup sugar into the cream cheese to achieve the same sweetness.įor a dairy-free strawberry pretzel salad, use dairy-free cream cheese instead.īe gentle when pouring the jello over the cream cheese layer to avoid making any cracks. A slice of strawberry pretzel salad on a black plate. Form the crust: Press into the bottom of a 9×13-inch baking pan. Add the butter: Pour the melted butter over top and stir with a fork until all of the crumbs are evenly moistened. Make the Cream Cheese Center Mix cream cheese, cool whip and sugar together and spread onto the crust. Make the Crust Crush the pretzels, melt the butter, add the sugar, mix together and press into the 9×13 pan. However, one thing to note is that whipped cream will soften the pretzels more compared to Cool Whip. Mix dry ingredients: In a medium bowl, stir together pretzel crumbs and sugar. Easy strawberry pretzel salad Here’s How It’s Done Contents show STEP 1. If you don't have Cool Whip, use whipped cream instead. Nuts like pecans or almonds are a great addition to this recipe. 6 ounces Strawberry Flavored Jello 2 cups boiling water 4 cups strawberries, sliced Instructions Preheat oven to 400 degrees and spray a 9×13 baking dish with baking spray. Pineapple, peach, and mandarin oranges are also amazing! Raspberry and lemon, orange and blueberry, or blackberry and mixed berry are tasty alternatives. Swap out the strawberries for other types of berries or fruits, and use a different flavor of jello for a fun variation on this classic recipe. This will ensure the jello layer doesn't leak down the sides of your pretzel salad. Step 3 In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Press the pretzel mixture firmly into the bottom of a 9×13 inch glass baking dish. In a medium bowl, combine the crushed pretzels, melted butter and 3 tablespoons brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13. 1 lb strawberries, hulled and sliced Equipment baking dish Instructions Preheat oven to 350 degrees F (200 degrees C). Advertisement Step 2 Cream butter or margarine with the brown sugar. Add melted butter and sugar to the processor and pulse until finely crushed. In a food processor pulse pretzels until 2 cups crushed. Lightly butter the bottom of a 9×13-inch pan. Preheat oven to 400✯ and prepare a 9 x 13 inch baking dish by coating with cooking spray. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Stir in frozen strawberries and allow to set briefly. Make sure to spread the cream cheese layer to the edges. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). 6 ounces strawberry gelatin (2 packages) 2 cups water, boiled 2 cups cold water Instructions Preheat your oven to 350☏. In a large mixing bowl cream together cream cheese and white sugar.
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